The District TapasBar Menu (2025 Update)
Welcome to The District TapasBar, where culinary delight meets vibrant atmosphere in the heart of St. Catharines. Our menu boasts an impressive selection of tapas, perfect for sharing and exploring diverse flavors. Whether you're indulging in our savory Mediterranean Gnocchi or the sumptuous Beet Risotto, every dish is crafted with care and creativity.
- Vegan Options: Gluten-friendly and plant-based creations like our delicious Vegan Dessert.
- Signature Cocktails: Expertly mixed drinks elevate your dining experience, crafted by our talented bartenders.
- Atmosphere: A chill vibe, ideal for gatherings with friends or intimate dinners.
Join us for a unique dining journey, and let the flavors of The District TapasBar ignite your palate. Great food, excellent service, and a welcoming ambiance await you!
Pastas
Mediterranean Gnocchi Pasta
Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, topped with feta cheese and balsamic reduction.
Beet Risotto
Vegan. Gluten-friendly. Roasted beets and arugula tossed in a parmesan cream sauce, topped with feta, chives, and pine nuts.
Smoked Duck Gnocchi
Gnocchi, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan and egg sauce.
Number Of Plastic Cutlery
How many people will be eating from this order?
Place Settings
Entrees
Carne Asada
Seared chimichurri striploin with chipotle and verde aiolis. Served with fresh-cut fries, corn succotash, crispy onions, and fresh chillies.
Maple Hot Chicken N' Waffles
Crispy fried chicken glazed with a hot chipotle maple on fresh Belgian waffles with a creamy Cajun apple coleslaw.
Spiced Apple Glazed Pork Belly And Polenta
Spiced apple sauce glazed pork belly on a bed of creamy polenta, topped with crispy onions.
Bang Bang Shrimp Bowl
Crispy shrimp tossed in maple chipotle, on a bed of rice with corn succotash, avocados, crispy fried onions, and drizzled with a pineapple chilli crema.
Seafood Gnocchi N' Cheese
Gnocchi tossed with lobster, crab, shrimp, and bruschetta in a Cajun cheese sauce, topped with herb crumb and mixed cheese.
Mojo Beef Melt
Citrus and soy marinated shaved beef, mushroom, caramelized onion, and chillies in a toasted pretzel bun, topped with gouda and crispy onions.
Jerk Duck Tacos
House jerk duck, corn succotash, chilli pineapple crema, and crispy onions.
Potato Croquette
Vegetarian. Fried caramelized onion, dill, and lemon croquettes, breaded in panko with za'atar and lemon aioli.
Mojo Ribs
Citrus and soy glazed pork ribs, topped with crispy onions and roasted sweet potato.
Pork Belly Or Tofu Banh Mi
Vegetarian. Crispy pork belly or fried tofu, cucumber, pickled onions, cabbage, carrots, five-spice aioli, and a pineapple chili crema on a toasted baguette.
Loaded Gnocchi Supreme
Vegetarian. Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.
Smoked Paprika Stroganoff Poutine
Vegetarian. Gluten-friendly. Smoked paprika cream sauce, garlic, ginger, mushrooms, caramelized onions, and chives. Served on a bed of gouda and fries.
Orange Harissa Glazed Salmon
Salmon cubes glazed in orange harissa sauce, topped with crispy onion, on a bed of corn succotash.
Bao-Mac (2 Pieces)
Prime rib burger, American cheese, lettuce, onions, pickles, sesame, and "Mac" sauce. One order comes with two pieces.
Capri Ricotta Dip
Vegetarian. Blend of ricotta, feta, pesto, roasted red peppers, and artichokes, topped with lemon and chilli preserve, served with toasted baguette.
Stuffed Mushroom Caps
Vegetarian. Gluten-friendly. Whipped ricotta and pesto stuffed mushroom caps on a bed of spicy tomato sauce, topped with parmesan and fermented chilli oil.
Fried Chicken Slider Trio
Nashville hot with pickles and shredded lettuce, maple chipotle arugula, and apples and a za'atar aioli, arugula, and candied lemon.
Orange Ginger Chicken Skewers
Chicken marinated in ginger, lime, garlic, orange, cilantro, and Berbere spice. Served on corn succotash and topped with crispy onions.
Chimi Steak Frites
Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli and scallions.
Tahini Cauliflower
Vegan, vegetarian. Gluten-friendly. Spiced coconut milk and tahini-coated cauliflower, topped with pine nuts and fermented chilli oil, on a bed of sweet garlic yogurt.
Harissa Pomegranate Hummus
Vegan. Candied lemon, pickled red onion, chilies, fried rosemary, harissa glazed eggplant, pomegranate syrup, and olive oil. Served with pita.
Spiced Apple Glazed Pork Belly
Smoked pork belly, glazed in spiced apple sauce, topped with crispy onion and served on mini cornbreads.
Halloumi Fries
Vegetarian. Lightly coated halloumi fried and topped with a spiced apple compote.
Smoked Duck Bao Buns (2 Pieces)
Korean barbeque glazed smoked duck breast with five-spice aioli, pickled red onion, cucumber, chillies, and crispy fried onions. One order comes with two pieces.
Candied Sweet Potato Salad
Vegetarian. Gluten-friendly. Lemon-infused whipped ricotta, arugula, candied sweet potato, cucumber, shaved fennel, diced apple, topped with pine nuts, pomegranate glaze, and olive oil.
Chimi-Tostada (2 Pieces)
Cheese-crusted corn tortillas, chimichurri marinated steak, corn succotash, chipotle aioli, fresh chillies, and crispy onion. One order comes with two pieces.
Tapas
Handhelds
Roasted Eggplant Sandwich
Vegetarian. Roasted eggplant, cucumber, pickled onions, arugula, caramelized onion hummus, and za'atar aioli on a toasted pretzel bun.
Lobster And Crab Rolls
Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.
Za Atar Burger
Za'atar season eight-ounce prime rib burger, with arugula, chilies, red onions, and cucumber on a fresh bun.
Fried Chicken Sammy
Fried chicken glazed with maple chipotle topped with a creamy apple and cabbage slaw on a fresh bun.
Seasonal Cheesecake
House made seasonal cheesecake, flavour varies please advise of any allergies.
Vegan Dessert
Vegan. House made vegan dessert.